Showing posts with label Autumn Song Photography. Show all posts
Showing posts with label Autumn Song Photography. Show all posts

Sunday, March 7, 2010

Photography Makeup Guide



I'm sure you will agree, we all look better wearing a little makeup. Makeup applied properly enhances a person's natural beauty. With wedding and portrait season upon us I thought I would share some practical makeup tips.

Photography Makeup Guide
Looking good on camera doesn't require a makeup artist, but professional makeup tips help. Even if you prefer a natural look, the camera tends to exaggerate flaws and create artificial ones. Who needs that? These camera-friendly makeup tips focus on makeup application that enhances rather than detracts from your looks.

Makeup tips for camera include an array of corrective and dramatic effects as well as simply enhancing one's natural appearance. The key is to consider that images are two dimensional, so shadows and highlighted areas may need to be emphasized, de-emphasized or even simulated, for the best overall effect.

1. Skin, The Canvas: Before you apply makeup, start with smooth, toned and moisturized skin. If necessary, give yourself a facial or scrub treatment.Chances are if you don't exfoliate daily or weekly, your skin is covered in dead skin cells that are mucking up the surface of your skin and causing your skin to not only look dull, but older as well. Without proper exfoliation, foundation won't smooth over your skin cleanly and moisturizer won't properly soak in.
Exfoliate with face scrubs, microderm abrasion, chemical peels, beta alpha hydroxy pads or any Vitamin A product like Retin-A.
This minimizes uneven or artificial looking makeup application and promotes a healthy, glowing look.

2. Minimize Shadows: As photos are two-dimensional, the camera ages subjects by enhancing dark, fine lines and wrinkles. To compensate, gently apply a lighter shade of concealer makeup to darker areas: around the eyes, crevices and expression lines. Using upward strokes, next apply a light layer of foundation makeup over the face including lips. Blend makeup at the edges. Except for corrective work, use foundation makeup colors closely matching the natural skin color.
3. Bronze or Blush: Various makeup effects can be achieved with blush. Bronzer makeup powder is widely successful and produces a natural or lightly sculpted look, depending on its application.

4. To apply powder blush: blow off excess from the brush and apply lightly to cheekbones and above the outer corners of eyes to the temple. For a makeup application guide, make a wide peace sign with a hand. Rotate 90 degrees towards your nose. Palms out, place the point of the "V" at your hairline and align with the corner of your eye and the bottom finger resting on the cheekbone. Focus color at or one finger below this area on the cheek, and at or above this area around the eyes. Apply a second thin layer on checks and blend lightly at edges as needed.

* **Additional makeup tip: Bronzer makeup can also be applied along the sides of the nose to minimize width. And, a darker shade of blush applied under the cheekbones produces more definition.

5. Eyes and Lines: Unless you like the look, or have the eyes for it, avoid harsh lines, or the raccoon look, it makes the eyes look smaller and deeper set. Try a smoky-colored eyeliner pencil, and smudge a bit if necessary. With liquid eyeliner, an option is to dot the eyeliner next to the eyelash base rather than create a solid line. For a different look, limit liquid eyeliner application to the top eyelid and/or the outer corners of the eyes. Smoky eye shadow applied above the eyelids and blended with the outer corners of the eyes also creates a desirable effect; a highlighted brow area enhances this effect.
* **Additional makeup tip: To soften lines, lightly swipe the lid and brow area once or twice with a powder makeup brush dipped in light pink blush.

6. Lips: Most lips benefit from definition, even when lipstick is not generally used. For a natural but polished look, try a shade or two darker than your lip color, apply lip pencil, smudge lips a bit and apply a little gloss, or lipstick.
* **Additional makeup tip: Apply a lighter lip color or gloss only to the center of lips to enhance a pouty look.


7. Powder: When Not to Shine: Apply a light dusting of translucent powder over your face to avoid shine and set makeup. Concentrate on the T-zone as necessary, and apply sparingly to lined or dry areas.
8. Eyebrows: Before applying makeup make sure that the eyebrows are properly shaped as they affect facial expression. For a guide, align a pencil vertically along the edge of nostril and inner corner of the eye. Do the same for the outer corner of the eye. This makes a good start and endpoint for the eyebrow. If the eyebrow arch needs help, align the pencil with the edge of the nostril and the outer edge of the iris to determine the highest point of the arch. Tweeze stray brows outside these areas and use an eyebrow pencil for even more definition. However, it is best to avoid significant tweezing just prior to applying makeup.
9. Red Eyes: To brighten the whites of the eyes and minimize redness line the inner lower eyelid with a light blue eye pencil.

Hope these tips help! Every Saturday during the month of March I will be doing complimentary skin analysis and makeovers. I'm an image consultant with BeautiControl Cosmetics and have been for 15 years. Their skincare products are the best!

To see more of our photography please visit our site at: www.autumnsongphotography.com



Even "mature" skin can have a youthful glow with proper skin care and makeup.

Friday, January 29, 2010

Have A Cozy Weekend!

Old Covered Bridge


So what are you up to this weekend? We're expecting to be snowed in with possibly 12 inches of snow! I'm ready for a cozy weekend with Rodney, accompanied by some books from my book list, movies, knitting AND some hearty recipes to cook.

Want to know some books on my reading list?
The Elegance of a Hedgehog by Muriel Barbery
Crazy Love by Francis Chan
Encyclopedia of an Ordinary Life Ann Krouse Rosenthal
Tao of Photography by Philippe L. Gross and S. I. Shapiro
The Time Traveler's Wife by Audrey Niffenegger
Fearless by Max Lucado
Let the Great World Spin by Colum McCann
The Art Of Racing In The Rain by Garth Stein

Recent books I've read and recommend are:
Redeeming Love by Francine Rivers *****
The Book Thief by Markus Zusak *****
A Million Miles In A Thousand Years by Donald Miller *****
Water For Elephants by Sara Gruen ****
The School of Essential Ingredients by Erica Bauermeister ***
Her Fearful Symmetery by Audrey Niffenegger ***

In reading, a lonely quiet concert is given to our minds; all our mental faculties will be present in this symphonic exaltation.
~Stéphane Mallarmé


Rodney and I may venture out on Sunday for some snowy landscape photography. I will definitely pack a thermos of coffee to help warm us!

I hope your weekend is full of coziness and fairy tales.

Frozen Falls at Hanging Rock


"Once in awhile, Right in the middle of an ordinary life, Love gives us a fairy tale."
~Anonymous~

Photography by Rod Slate at www.autumnsongphotography.com

Friday, December 11, 2009

Joy To The World!


Praise God from whom all blessings flow!

We welcomed sweet Adalei into the world on December 9th and of course, she is beautiful. It has been two weeks since her arrival and all is well. Adalei is so very cuddly and content ... Layla is adjusting well to the new addition and to being a big sister.


We are so very thankful for God's continued blessings in our lives.

I knitted a few things recently as gifts. Still have some projects in the works ... just didn't seem to have enough time to finish them. You know how that is ... never enough hours in a day!



Rodney looks quite dapper in his rustic sweater doesn't he?


There is something quite comforting in the making of homemade bread. It speaks of home and warmth and comfort … and in this case, the holidays. I make a sweet bread, which is more like a pastry, just before Christmas every year. It has become a tradition in my kitchen.The bread is given to friends, neighbors and family (and of course, we keep a few in the freezer for later on) The recipe was shared with me many years ago by my twin sister, Sharon. Just thought I'd share the recipe for any who might want to try it. It is delicious!


Cream Cheese Bread

1cup commercial sour cream

½ cup sugar

1 tsp. salt

½ cup melted butter

2 pkg. dry yeast

½ cup warm water (105-115 degrees)

2 eggs, beaten

4 cups all purpose flour

Heat sour cream over low heat; stir in sugar, salt, butter; cool to lukewarm.

Sprinkle yeast over warm water in a large mixing bowl, stirring until yeast dissolves. Add sour cream mixture, eggs and flour; mix well. Cover tightly, refrigerate overnight or at least 8 hours.

The next day, divide dough into 4 equal parts; roll out each part on a well-floured board into 12x18 rectangles.

Spread ¼ of cream cheese filling on each rectangle and roll up jellyroll fashion, beginning at long sides.

Pinch edges together and fold ends under slightly, place rolls seam side down on greased baking sheets.

Slit each roll at 2 inch intervals about 2/3 of the way through to resemble a braid. Cover and let rise in a warm place, free from drafts, until doubled in bulk (about 1 hour). Bake at 375 degrees for 12 to 15 minutes. Spread with glaze while warm. Yield: 4 loaves

Cream Cheese filling

2 (8oz.) pkg. cream cheese, softened

¾ cup sugar

1 egg, beaten

1/8 tsp vanilla extract

Combine cream cheese and sugar in a small mixing bowl. Add egg, salt and vanilla; mix well.

Glaze

2 cups powdered sugar

4 tbsp. milk

2 tsp. vanilla extract

Combine and mix well. Drizzle over warm loafs


Hope you all have a very, merry Christmas and remember to take time out in the midst of the hussle and bussle to celebrate the reason for the season. Do you know the greatest gift of all?

Wednesday, November 11, 2009

Any Day Now!

Our family is anxiously awaiting the arrival of Adalei Grace, due to join us any day now! She is our third grand child and we are just as excited about her arrival as we were the first two. I can hardly wait to hold her and tell her I love her; to bond with her as I did with Bradyn and Layla and to watch her grow. Don't little ones grow so fast!
I knitted a blanket to bundle Adalei in and a cap and socks to keep her warm. It gives me great joy to knit for my grands and already have a sweet little sweater pattern picked out to knit for Adalei ... looking forward to getting started on it as soon as I finish some Christmas projects in the works.
If you would like to have a sneak peak of Adalei, please visit Lindsey's blog at www.lindseybroere.blogspot.com. There you will see some recent ultra sound pics of Adalei. It is amazing at the details you can see! She has the sweetest little mouth and the shape of her eyes are so pretty.
We also have maternity pics of Lindsey on our blog at www.autumnsongphotography.com so check them out. Rodney wrote the sweetest article too. Make sure you have a tissue handy, you will need it!


A new baby is like the beginning of all things - wonder, hope, a dream of possibilities.
~ Eda J Leshan
~

Thursday, April 2, 2009

"Dinner for Two"

Cooking is one of the things I really enjoy! To find a recipe with a contrast of texture and flavor is so delightful and then the nuance of what herbs can bring to a dish is, ummmmm....... yummy! Rodney and I had a very busy and productive day with our photography business so I was really looking forward to preparing a nice meal for us to enjoy as we unwind. Rod is so good about trying different recipes and never, ever complains, but I do read him well enough to know when he really does like a dish or not. This happens to be one of our favorites, Tangy Cherry Chicken.
We finished off the meal with a "light" dark chocolate pudding topped with whip and walnuts; nice finish to a nice dinner. What an enjoyable end to a wonderful day....


Below is the recipe, wish I new where the original came from to give credit. Our daughter shared the recipe with me and I have shared it with many friends.... so easy and so tasty; enjoy!


Tangy Cherry Chicken
3 TBS EVOO
4-6 oz. boneless chicken breast halves
1 TBS fresh thyme
sea salt and fresh ground pepper
1 small red onion chopped
2 celery ribs, finely chopped
1/4 tsp freshly grated nutmeg (optional)
1/4 tsp crushed red pepper flakes
1/2 cup dry white wine
1 cup chicken stock
1/2 dried cherries
3 TBS cold butter

Preheat a large skillet over medium high heat with 2 tbs of EVOO. Season the chicken liberally with half of the thyme and salt and pepper; add to hot skillet. Cook the chicken for 5-6 minutes on each side until cooked through. Remove the chicken and cover with foil to keep warm.

Return the skillet to the burner over medium high heat, add the remaining tbs of EVOO and add the onions, celery, red pepper, nutmeg, salt and pepper. Cook 3-4 minutes or until the celery and onions are tender. Add the white wine and cook until the pan is almost dry (1 minute). Add the chicken stock, dried cherries and remaining thyme. Continue to cook for about 4-5 minutes or until there is only about 1.4 cups of liquid left in the pan. Turn the heat off under the pan. Add the butter and whisk until it has completely melted.

Serve the chicken breasts whole or sliced with the cherry sauce poured over them.

This recipe is great with brown or jasmine rice, asparagus, green beans or broccoli, and of course, a nice glass of wine!

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story